A fine blend of sea salt and Hawaiin red clay, Alaea is used for seasoning and preserving foods.  A non-processed salt that is rich in trace minerals, it is an essential ingredient in making Kahlua Pig and Poke and is traditionally used in cleansing and purification ceremonies.

A strong salt that has been smoked over coconut shells and limes, Smoked Bali will add an exotic flavor to everyday dishes. Try on fish and poultry, or rim your favorite Margarita glass for a unique experience.

Sparkling hollow pyramid shaped crystals from Indonesia. Sea water is purified with volcanic sand filters then evaporated under blue Bali skies. Excellent for sweet dishes that call for salt, finishing grilled meat at the table and is especially delicious with ripe tomatoes.

Bolivian Rose is harvested at the heart of the Andes Mountain Range. The natural rose color makes this one of the most beautiful salts and the exceptional flavor will enhance any dish.

Mediterranean sea salt flakes are combined with activated charcoal. This creates both a dramatic color and the unique texture of this salt. The delicate pyramid shapes are the perfect finishing touch for your fine cuisine and actually crunch when you bite down on them.  Try sprinkled on a salad just before serving.

A fine flake sea salt that has been naturally smoked with hickory, Durango has a clean, full flavor without any bitterness. Evoking the flavors of Southern Barbecue, it pairs well with beef, poultry, and especially pork.

Made from pure sea salt and the infamous Bhut Jolokia pepper (Ghost Chile), this is sure to add some spice to whatever you decide to sprinkle it on. While the Ghost Pepper has measured in excess of 1 million Scoville units, this salt has great flavor in addition to great heat.

Suitable for your salt mill, this is pure, hand-mined salt found deep within the pristine Himalayan Mountains. The clean crystals are the highest quality Himalayan salt available and contain more than 84 trace minerals. Known for its healing and nutritional benefits, it simply tastes the way salt should.

Pure, hand-mined salt found deep within the pristine Himalayan Mountains. The clean crystals are the highest quality Himalayan salt available and contain more than 84 trace minerals. Known for its healing and nutritional benefits, it simply tastes the way salt should.

A stunningly black salt produced in Hawaii, Hiwa Kai is Pacific Sea salt with activated charcoal added. Possessing both an eye catching color and a great flavor, this very mild salt is excellent as a garnish or finishing salt.

Kala Namak is a special Indian mineral salt. When it is mined it is actually reddish-black in color but takes on a pink hue upon being ground. It has a distinctive sulfurous flavor much like hard-boiled eggs, and is predominantly used in Chaats, Chutneys, Raitas, and other savory dishes.

Tart without being too sour, this cool blend of salt and lime provides a great accent to seafood, salads, and poultry. Add a Caribbean or Thai flair to your cooking, or rim a glass for your favorite daiquiri or margarita.

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Pure sea salt created by solar evaporation from Maine ocean waters.  A clean tasting salt that pairs well with grilled meats, fresh vegetables, and seafood.  Great choice for rimming your Margarita or Daiquiri glass.  Large crystals with a moderate moisture level.

Pure sea salt created by solar evaporation from Maine ocean waters.  A clean tasting salt that pairs well with grilled meats, fresh vegetables, and seafood.  Great choice for rimming your Margarita or Daiquiri glass.

Premium green tea leaves are ground to a powder and then blended with fine sea salt.  The delicate flavor of Matcha pairs wonderfully with eggs, noodles, tofu, seafood, tempura, and even chocolate.  This is a really smooth salt with a subtle finish.

Tropical ocean water is collected in man-made ponds in El Salvador which are formed from mineral-rich volcanic soil.  This salt has both great flavor and a high mineral content.

Both visually stunning and delicious, the rich wine flavor will add a bold dimension and a striking contrast when used as a finishing salt.  Outstanding when paired with beef or lamb; try on pasta, in sauces, gravies, and even with chocolate and custards.

Harvested from terraced salt flats in the foothills of Peru, the crystals have a high moisture content and a light pink color.  Peruvian Pink has a strong flavor and is a great seasoning salt for grilled meats and fish.

Pacific Sea salt cool-smoked over red alder wood. Salish gives food a delicious smoke flavor both on and off the grill. Excellent on salmon, red meats, potatoes, and in cream sauces or try adding to chowder.

From salt ponds in Guérande France, this exceptional salt is harvested using traditional Celtic Methods.  The beuatiful gray color is imparted by the clay lining the ponds which also imparts flavor and minerals to the salt.

Sweet apple wood from the Yakima Valley in Washington state provides the source for the smoke used in creating this fine salt. Yakima is a mild salt with wonderful fruit undertones. Excellent in cheese sauces, on poultry, or sprinkled on bread prior to baking. It will transform the humble potato.